Job Description
Position Overview
Rita’s Catering is looking for a hands-on, creative, and experienced Executive Event Chef to lead our high-volume, fast-paced kitchen. From breakfast boxes and corporate lunches to social events and airline catering, you'll oversee production across multiple food stations while driving innovation, efficiency, and team development.
This role is ideal for a chef who thrives in a dynamic environment, loves building strong teams, and is passionate about consistently delivering high-quality food with exceptional presentation.
Essential Job Functions
Food Production & Quality
Menu & Product Development
Social Catering & Event Support
Inventory & Ordering
Team Development & Training
Operational Excellence
Kitchen Cleanliness & Maintenance
Sales Collaboration
Qualifications
Key Skills
Additional Information
This job description is not all-inclusive, and additional duties may be assigned as necessary. The final salary will be determined based on experience and qualifications.
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