Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blantons, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagrams V.O., Myerss, Goldschlger, Parrot Bay, 99 Brand, and Platinum Vodka.
Were proud of our award-winning culture and distilleries. Our Louisville office has been named one of the Best Places to Work in Kentucky four times, and our Buffalo Trace Distillery has earned the title of worlds most award-winning distillery through the dedication of our craftsmen for well over 200 years. Whether youre a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
Company/Location Overview:The Sazerac Company, established in 1850, is a leading North American spirits supplier, and owner of many of the industrys most venerable distilling companies Buffalo Trace Distillery, The Glenmore Distillery, and A. Smith Bowman Distillery. In 2014, Sazerac was awarded one of the spirits industrys highest honors Distiller of the Year by the International Wine & Spirits Competition.
Our LaVergne, TN distillery makes authentic Tennessee whiskey using the Lincoln County process.
Sazerac is an independent, American family owned company; whose vision is to become one of the industrys most desired places to be. Sazerac attributes its success to a unique blend of history, culture, brands, relationships, innovation, technology, and most importantly, its people.
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Job Description/Responsibilities:Responsible for duties related to distilling operations including but not limited to:
Material receiving
Mashing, fermenting, distilling, charcoal filtering
Barrel filling, barrel handling
Boiler operation
Forklift operation
Equipment maintenance (preventative and basic mechanical repairs) and cleaning.
Ensuring products are produced according to specifications.
Will work in other areas of the distillery as needed.
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