Job Description

Part-Time Food Service Assistant

Madison College is currently in search of a Part-Time Food Service Assistant to become a valued member of our Dining Services team. Within this position, your responsibilities will include preparation, cooking, and baking tasks. In this role you will uphold the exacting standards set by the Executive and Sous Chefs for Madison College Dining and Event Services, all within the context of a fast-paced, high-volume environment. The Part-Time Food Service Assistant plays an integral role within the culinary team.

This is a three-day, 25-hour-per-week position that spans 38 weeks during the academic year, with a regular schedule of 9:00am to 5:00pm. on working days. The Part-Time Food Service Assistant directly reports to the Executive Chef of Madison College.

Madison College believes every leader brings unique perspectives and experiences that enhance our ability to understand and engage with the communities we serve, address challenges, and develop innovative solutions. Come be part of our great team!

This position will be opened until filled, with a first review date of July 9, 2025, at 11:59pm. After this date, the recruitment may close without further notice.

Required Document (1): Resume

Accountabilities:

• Position will adhere to all food safety handling procedures.
• Operate serving stations as needed to play a key role in contributing to student and guest satisfaction.
• Position will produce goods in large quantities for services.
• Maintain accurate par levels to ensure food cost and food quality are maintained.
• Substitute for or assist other team members during emergencies, absences, or service rush periods.
• Position will assist with receiving, product rotation, and restocking of all food and supplies for Food Services.
• Consult with supervisory and leadership staff to plan menus while considering factors such as costs and special event needs.
• Maintains a commitment to the college mission, vision and values. Comply with college policies, directives, and work rules. Engages positively with colleagues, handles conflict directly and professionally, contributes to team discussions, collaborates and helps colleagues, assumes the best from colleagues, provides and accepts constructive feedback, follows through on commitments, and supports final decisions that are made.
• Other duties as defined by department, college, or officials.

Knowledge, Skills & Abilities:

• Skill in communicating effectively and professionally, both orally and in writing.
• Demonstrated skill in communications and human relations with populations of diverse socioeconomic and cultural backgrounds and persons with disabilities.
• Knowledge of basic food service and preparation techniques, recipe conversion, knife skills, kitchen function and safety and sanitation practices.
• Knowledge of basic math to perform recipe conversion for large volume cooking.
• Knowledge of mechanical kitchen equipment such as slicers, dishwashers, ovens, fryers
• Time management and organizational skills.
• Ability to lift 50lbs.

Minimum Requirements:

• High School or equivalent additional work experience.
• 0-2 years of relevant working experience.
• Ability to obtain a ServSafe Certification during the onboarding process.

Madison College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.

Madison Area Technical College does not discriminate on the basis of race, color, national origin, sex, disability or age in employment, admissions or its programs or activities. Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation. Admissions criteria vary by program and are available by calling our Enrollment Office at (608) 246-6210 or (800) 322-6282 Ext. 6210.

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