Job Description
Corporate Executive Chef
· Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and consistency
· Provide hands-on leadership and oversight of food production and service standards
· Supervising all kitchen functions, including food purchasing
· Oversight of payroll, ordering and monthly inventories to control food cost
· Managing, training and mentoring all kitchen staff
· Modifying menus or creating new ones that meet brand and quality standards
· Estimating food requirements and food/labor costs
· Consulting with owners to approve menu changes, supplier agreements and budget allowances
· Maintaining cleanliness standards, knowledge of HAACP and food handling procedures
Requirements:
· 10+ years of progressive kitchen experience in a high-volume restaurant
· Culinary school degree preferred
· Possess strongly developed leadership and communication skills
· Self-motivated, dedicated team player with a positive attitude
· Flexible Availability, open to work AM & PM schedules
INDC
...Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the... ...with HR policies and procedures. Coordinate and monitor recruitment, screening and reference checking of all non-exempt personnel...