The Culinary & Hospitality Associate Level 1 executes all assigned duties under general supervision and according to established procedures within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers, demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment, work independently and manage time effectively, follow basic instructions and pay attention to detail in the completion of assigned duties. Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Departments daily operations. These responsibilities related to and dependent upon the specific environment in which the person is scheduled include but are not limited to those outlined below.
Required Qualifications:
Desired Qualifications:
Job Responsibilities:
Conditions that exist more than 90 of the work time:
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices...