Job Description
Description Sugar Bowl Resort is looking for 8 full-time and 8 part-time Bartenders. Bartenders are expected to provide excellent customer service, serve accurate drinks and drink mixtures, follow company and uniform policies, maintain high standards of cleanliness and sanitation, and be punctual and reliable.
Why Sugar Bowl? Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to "sunny California" since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts a like.
Who you are - High School Diploma or equivalent preferred
- Previous bartending experience is a must
- Must have or be willing to obtain RBS server certification
- Must have or possess a CA Food Handler's Card
- Flexibility in fingers and hands to operate cash register and beverage guns; pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure.
- Candidate must have mathematical abilities, including addition and subtraction.
- Ability to work with hands in ice for 8 to 10 hour Shifts.
- Ability to stand and walk for 8 to 10 hours Shifts.
- Must have the ability to work in constricting areas, and be able to lift up to 50 pounds.
What you will do - Supervision and execution of setting up and breaking down bars, existing and satellite
- Assist in ordering and inventorying of products
- Assist in scheduling of bar staff
- Providing wine, liquor and related bar service to guests at assigned stations
- Ensuring excellent service to guests and beverage servers to ensure smooth operation of the event department
- Being an exemplary team player
- Assist in recipe and special development
- Mixing drinks according to prescribed recipes
- Keeping station stocked with all liquor, glasses and accessories necessary
- Accounting for all beginning cash banks, all cash received, complimentary drink coupons and charge/tip receipts
- Maintaining integrity of all financial controls and responsibilities
- Food handling and barista duties as requested
- Assist in setup and breakdown of events as needed
- Maintain excellent safety and sanitation at all bars
- Possess flexibility in fingers and hands to operate cash register and beverage guns, pickup glasses, ice scoop and to use a shot glass to measure liquor according to procedure.
- Candidate must have mathematical abilities, including addition and subtraction.
- Ability to stand and walk for 8 to 10 hours Shifts.
Winter Benefits - Employer sponsored 401k plan after 1000hrs (and 1-yr)
- Excellent professional and training development
- Free ski and tubing passes for employees
- Free ski passes for dependents
- 50% off food at our cafeterias
- Free group ski and snowboard lessons for employees
- Employee discounted lift tickets for family and friends
- Lift ticket discounts at tons of resorts including 24 destinations thanks to the Mountain Collective
- Hotel discounts
- Employee ski reciprocal programs
Sugar Bowl Resort believes that all persons are entitled to equal employment opportunity and does not discriminate against its employees or applicants because of race, color, hair, religion, sex, sexual orientation, gender identity, gender orientation, gender expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, medical condition, or any other status protected by federal, state or local law, ordinance or regulation. Equal employment opportunity will be extended to all persons in all aspects of the employer-employee relationship, including recruitment, hiring, upgrading, training, promotion, transfer, discipline, layoff, recall, and termination.
Job Tags
Full time, Part time, Local area, Shift work,